Scrape the lot into the prepared casserole dish and top with the frozen tater tots in a single layer. Please note that the nutrition information provided above is approximate and meant as a guideline only. All products featured on Not Entirely Average are independently selected by yours truly…click any image for details and pricing. INTERESTED IN COOKING? NEED SOME SUPPLIES? Check out some of my favorite tools. If you taste as you go and find you need salt, add a teaspoon of Worcestershire sauce to the mix rather than salt, as it’s way more effective way faster without adding an overage of salt. This is because the Cheddar soup generally contains plenty enough. You’ll notice I do not specify the use of salt in this recipe. Wasn’t that easier than opening a can of chili? I use a big old wooden spoon to stir well and combine and taste for if I need to adjust any seasonings. The chili cooks over medium heat to medium-low heat for another 5 minutes just to heat it through. Stir in some Cheddar soup, a can of corn, a mixture of both chopped red and green pepper, picante (or tomato salsa), some green chiles, a bit of chili powder, black pepper, and a pinch of red pepper flakes. Once drained, add the meat back to the pan. I let this meat mixture go for 8 to 10 minutes before draining. This meal comes together pretty quickly, so I also preheat my oven at this juncture.Ĭook beef in a large skillet over medium high heat along with some chopped onion, celery, and garlic. Spray the bottom of a 9×13-in casserole with cooking spray. corn, either fresh from about 3 ears, canned, or frozen.Easy Cheesy Mexicali Chili Tater Tot Casseroleĭo You Have What’s Needed For A Chili Cheese Tater Tot Casserole Recipe? Check The List! Sunday dinners are generally a casserole of some sort or another, and on this day, I was aiming to use up a remainder of a big old bag of tater tots. This is where Easy Cheesy Mexicali Chili Tater Tot Casserole comes in. Especially if I’ve managed to empty most of the meat and poultry by way of easy casseroles and quick laid-back suppers. If we are hit with a hurricane, we won’t stand to lose so much money in the way of food from the power going down. Hurricane season in the coastal United States south means being ready to evacuate when officials say ‘go.’ For this reason, I begin cooking from my pantry and the freezers in January to lessen my inventory. (Ground chicken and ground turkey also work fabulously in this chili base!) How This Recipe Came About… So grab a baking dish and one pound ground beef and let’s get cooking. I think this dish will be a big hit for that weeknight dinner (in my humble opinion!) in a deliciously perfect way! Busy weeknights require quick meals to fit everyone’s schedules. My post today walks you through starting the chili recipe base from scratch. After a few quick additions, and a buttery ‘pièce de résistance’ topping of crispy tater tots, you’ll have a hot dish that’ll always be a little taste of home! The best part of this hearty meal is that you may use homemade chili, leftover chili (my favorite!), or canned chili as the base. It does not store any personal data.All images and text ©Jenny DeRemer for Not Entirely Average, LLC The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
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